Recipes

(Perennials) Preparation:  AverageCooking Time: 20 minutesOven Temperature: 350o F 1 (5-lb) bag white potatoes, peeled and boiled1 (8-oz) package...

(Sandra Longer) Ingredients: Casserole: Two 29 oz cans of sweet potato Two eggs 1/2 cup cane sugar One teaspoon vanilla extract 1/2 teaspoon salt...

(Joyce Dewees) 1 stick butter1 15-oz can whole kernel corn (drained)1 egg1 8-oz sour cream1 Jiffy Cornbread Mix Melt butter or margarine.  Add...

(Jan McAfee) 1 8 oz package spaghetti1/4 cup butter or margarine1/2 large onion, chopped (can delete for the kids if needed)1 8 oz package Velveeta...

(Ida Lewis aka Mama Ida) 2 large onions 2 cups tomatoes½ cup uncooked rice 1 lb. Hamburger meat1 tsp. Chili powder 1 tsp. Salt½ tsp. Pepper Cook...

(Jan McAfee) 1 can Eagle Brand Milk1 quart Half and Half3-4 eggs½ cup peanut butter1 ½ cups sugar12 (1 lb.) Butterfingers (freeze then pound to...

(Jan McAfee) 1 bunch of broccoli cut into bite size pieces½ red onion thinly sliced then chopped⅓ cup chopped pecans½ cup dried cranberries or...

(Ruby Shryock) 1 graham cracker crust 2+ cups berries or fresh fruit1 cup sugar 2 tablespoon flavored Jello3 tablespoon cornstarch 1 cup water Pour...

(Jean Geiger) If you make this, please send me a photo to add. I got excited and forgot to take one when Kim made it for my birthday. 8 single,...