by Jimmy McAfee | Jun 26, 2026 | Recipes
(Perennials)
Preparation: Average
Cooking Time: 20 minutes
Oven Temperature: 350o F
1 (5-lb) bag white potatoes, peeled and boiled
1 (8-oz) package cream cheese, softened
½ cup butter, melted
1 (8-oz) carton sour cream
1 small onion, grated
¼ cup chopped chives (optional)
Salt and pepper to taste
½ pint whipping cream, whipped
6 ounces Cheddar cheese, grated
½ pound bacon, fried, drained, and crumbled
Drain potatoes; cream.
Mix with cream cheese, butter, sour cream, onion, chives, salt and pepper.
Spread in greased 13 x 9 inch casserole dish.
Ice with whipped cream.
Sprinkle with cheese and bacon.
Bake at 350o F for 20 minutes. If not brown, place under broiler.
by Jimmy McAfee | Jun 26, 2026 | Recipes
(Sandra Longer)
Ingredients:
Casserole:
Two 29 oz cans of sweet potato
Two eggs
1/2 cup cane sugar
One teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup of milk
One stick margarine (softened)
Topping:
One cup brown sugar
1/3 cup flour
One cup chopped pecans
One stick margarine
Preparation:
- Drain juice from canned sweet potatoes and beat together.
- Add eggs, cane sugar, vanilla, salt, milk and margarine.
- Beat until fairly smooth.
- Pour into greased 9″ x 13″ baking dish.
- Mix brown sugar, flour and pecans.
- Sprinkle mixture evenly over casserole.
- Melt the stick of butter and pour evenly over casserole.
- Bake at 350 °F for 30 to 45 minutes.
by Jimmy McAfee | Jun 26, 2026 | Recipes
(Joyce Dewees)
1 stick butter
1 15-oz can whole kernel corn (drained)
1 egg
1 8-oz sour cream
1 Jiffy Cornbread Mix
Melt butter or margarine.
Add remaining ingredients and mix well.
Put in a baking dish and bake at 350 degrees for 50 minutes.
(May put a little more sour cream in.)
by Jimmy McAfee | Jun 26, 2026 | Recipes
(Jan McAfee)
1 8 oz package spaghetti
1/4 cup butter or margarine
1/2 large onion, chopped (can delete for the kids if needed)
1 8 oz package Velveeta Cheese, cubed
1 can Rotel diced tomatoes
4 skinned and boned cooked chicken breasts, chopped (about 1 lb)
1 10 3/4 oz can cream of chicken soup
Preheat oven to 350 degrees.
Cook spaghetti according to package directions; drain.
Place spaghetti in 13 x 9 inch baking dish coated with cooking spray.
Melt butter in skillet over medium heat; add onion, sauté 3-5 min or until tender.
Add cheese and Rotel, stirring until cheese melts.
Stir in chicken and soup, blending well.
Pour over spaghetti in baking dish.
Bake at 350 degrees for 25 minutes or until bubbly.
Prep: 20 min Bake: 25 min
*This can be made with whole wheat pasta and lighter versions of the butter, Velveeta and cream of chicken.
by Jimmy McAfee | Jun 26, 2026 | Recipes
(Ida Lewis aka Mama Ida)
2 large onions
2 cups tomatoes
½ cup uncooked rice
1 lb. Hamburger meat1
tsp. Chili powder 1 tsp. Salt
½ tsp. Pepper
Cook onions slowly until tender.
Add meat and cook until browned.
Add tomatoes, rice and seasoning.
Arrange in casserole, cover and bake at 325o about 45 minutes.
